Having chosen your ski resort area because you require high standards, here's a resort built in 1990 for the 1992 Winter Olympics. In La Tania, you have selected an ideal opportunity for both daytime skiing and après ski.
The resort is complete with a supermarket should you wish to stay in and cook or snack occasionally, or you can pop in to the delicatessen or the boulangerie for special treats while you browse the ski shops choosing among the latest in ski apparel. But after a full day on the slopes food becomes the focal point of the evening's activities, so you need to know where you can eat with the best deals available, while still keeping quality in mind. We are here to help!
Le Farcon restaurant with one Michelin star
If you really want to leave your chalet, La Tania has the wonderful Le Farcon restaurant, just a short walk from your temporary home. The restaurant boasts a Michelin star, held since 2005. Lunch is available at just 25 Euros and includes a three course gastronomy extravagance. It is in the evening, however, that the restaurant will show you just why it holds that one Michelin star approval rating. The menu offers high quality food accompanied by the best wines available. For a short while, you will be able to believe you are dining in one of Paris' finest restaurants.
You have a preference for a cocktail bar?
After leaving your chalet, La Tania is home to La Tiaga, on the main road through the village. There's a tranquil cocktail bar downstairs with a charming restaurant upstairs. They're very strong on modern savoir fare and can mix and match many different styles of salads. All of their deserts are made on the premises, so you will need to leave a little room for the end of your meal.
A taste of home?
If burgers, chilli, tandoori or ribs tickle your tastebuds, the Pub le Ski Lodge offers a great range of well priced meals. Of course you'll find traditional steaks and pasta too, and vegetarians are well catered for. At lunch times there is always a soup special to fight off the cold and a special dish of the day to entice in hungry skiers.
Time for a fondue?
Meat and cheese fondues are always on offer at La Ferme. Always a treat for a ski holiday, fondues are often top of people's choices, après ski. The wine list is long and offers many options at fine prices - so you won't feel extravagant if you order another bottle.
It has to be pizza
The Hotel Telemark opens its bar by 3pm and the restaurant at 7pm. Pizzas are available both to eat in and takeaway giving you the option to return to your chalet. La Tania comes alive after dark so if you want to stay out there is a varied choice of bar snacks for an entertaining après ski.
A final note can be made to add the Hotel Montana to your list of buffet lunches for around 15 Euros to provide a quick and substantial alternative.
Danielle Hodges is the Marketing Manager for Ski Amis, a specialist ski travel agency and booking service offering bonded holidays staying in a catered or self-catered chalet, La Tania and other fantastic destinations. For a luxury or good-value skiing holiday in the best chalet, La Tania is an ideal location.
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